Opened in 1989 in Brisbane, The Coffee Club has established itself over twenty years as one of the leading coffee franchises in the country. The franchise extends to New Zealand, China, New Caledonia and Thailand. In Australia alone, the franchise has 230 outlets.

The Coffee Club markets breakfasts, lunches and dinners with a variety of restaurant grade meals all designed by The Coffee Club’s head chef.

Their coffee menu is well established, comprising of standard beverages (lattes, cappuccinos, long blacks) to the more interesting variations (Viennas, liqueur coffee, mellocinos and affogato).

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