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Marjorie Harvey

Marjorie Harvey Marjorie Harvey is the founder and director of Australian Food Hygiene Services. With more than 35 years of experience in the food industry, she is passionate about food hygiene and educating others to take food safety seriously. She helps businesses gets their food hygiene back on track and is also writing a book on food safety in the home.


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How to avoid festive food poisoning

Posted by April 26th 2016

It’s easy to leave food out of the fridge for hours on end during a party, but it could end up making you sick.


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Frozen food: A guide to use by dates

Posted by December 10th 2015

Putting food in the freezer leaves it out of sight and out of mind. But there are important things to know about using frozen food.