It’s easy to leave food out of the fridge for hours on end during a party, but it could end up making you sick.
How to avoid festive food poisoning
Posted by April 26th 2016
Marjorie Harvey is the founder and director of Australian Food Hygiene Services. With more than 35 years of experience in the food industry, she is passionate about food hygiene and educating others to take food safety seriously. She helps businesses gets their food hygiene back on track and is also writing a book on food safety in the home.
Posted by April 26th 2016
It’s easy to leave food out of the fridge for hours on end during a party, but it could end up making you sick.
Posted by January 4th 2021
Putting food in the freezer leaves it out of sight and out of mind. But there are important things to know about using frozen food.
Posted by January 4th 2021
Food hygiene expert Marjorie Harvey helps explain the difference between the best before and use by dates on packaged foods.