Our review compares frozen yoghurts on customer satisfaction, so you can find out what other Aussies think about the compared brands before you go ahead with a purchase. Think of it as like asking hundreds of your closest mates which frozen yoghurt they think is best!
Canstar Blue surveyed 601 Australians for their feedback on the frozen yoghurt(s) they’ve purchased from a supermarket or grocer and eaten in the last six months. Note: this does not include frozen yoghurts from an independent store or café/restaurant.
The winning brand is the one that receives the highest Overall satisfaction rating once all the scores from the Overall satisfaction criteria are combined and averaged.
Brands must have received at least 30 responses to be included, so not all brands available in the market have been compared in this survey. The brands rated in this survey are listed below in order of best overall satisfaction.
Find more detailed information on our Most Satisfied Customer methodology.
A mainstay within the frozen dessert market, Weis offers a range of bars, ice creams and frozen yoghurts to help satisfy your sweet tooth, and keep you cool during those warmer months! Weis offers frozen yoghurts as packs of ‘snack bars’, or as 1L tubs, and include flavours such as strawberry and vanilla, mango and toasted coconut, as well as plain vanilla.
Frozen yoghurt is considered a healthier alternative to ice cream, although it may still contain a high amount of saturated fat and sugar.
Compared to regular yoghurt, frozen yoghurt is a chilled dessert that contains yoghurt. So, cultured milk is still the main ingredient – that is, milk which is fermented by adding two cultures (i.e. ‘good’ bacteria) called Lactobacillus bulgaricus and Streptococcus thermophilus. However, the cultures that usually have probiotic benefits generally don’t survive after being frozen (as opposed to refrigerated). This is why frozen yoghurt is typically not better than normal yoghurt. If you’re looking for a relatively healthy treat, make sure to read the nutritional information on the packaging.
This report was written by Canstar Blue’s Site Editor, Dean Heckscher. He’s our resident expert on all things automotive, health & fitness, streaming and more. Dean is also one of Canstar Blue’s customer research report producers, helping to turn complicated subjects into easily-digestible information for our readers. He’s passionate about helping consumers make better-informed purchase decisions on all manner of consumer goods and services.
Samantha Howse is Canstar Blue’s Consumer Research Specialist, coordinating the consumer research program behind our customer satisfaction awards across Canstar and Canstar Blue in Australia and New Zealand. Sam has earned a Bachelor of Business (Marketing) from Griffith University and, with seven years in market research and 2 years in marketing, she is experienced in survey design, implementation and analysis, coupled with an understanding of marketing principles and best practice.
Here are the past winners from Canstar Blue’s frozen yoghurt ratings:
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