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In the mood for noodles? Indomie is rated best in instant noodles review
A favourite of students the world over, the handy instant noodle can transform any desperate pantry into a space for culinary creations. It’s undeniable that instant noodles are delicious, and it would seem that Aussies agree, with over a third of those surveyed (36%) admitting that instant noodles are their go-to snack, and a similar number (32%) saying they like to use noodles as a base for other dishes like Pad Thai or ramen. There are many different brands of instant noodles available on supermarket shelves, but which is best?
To find out, we asked more than 1,700 shoppers for their feedback on the instant noodle brands they’ve bought and consumed within the last six months. Respondents scored brands on taste, value for money, texture and consistency, packaging design, ease of preparation, variety and overall satisfaction. Brands that met the minimum sample size (30 responses) are included in our report.
Indomie (Mi Goreng) was consumers’ top pick for instant noodles after receiving five-star reviews in key categories – including overall satisfaction!
Best Instant Noodles

Here are the best brands of instant noodles in Australia, as rated by consumers in Canstar Blue’s review:
- Indomie (Mi Goreng)
- ALDI
- Maggi
- Suimin
- Nongshim
- Woolworths
- Trident
- Coles
Despite some stiff competition, Indomie was rated the best instant noodle brand with five-star reviews for taste, texture and consistency and overall satisfaction. Notably, ALDI was rated best for value for money, and also got full marks for packaging and texture and consistency, alongside Maggi which scored the same result for ease of preparation. Meanwhile, Suimin also managed to pick up five stars in several categories, including texture, packaging, ease of prep and variety.
Top Instant Noodle Brand – Indomie (Mi Goreng)

Indomie first came onto the scene in Indonesia in 1972. Instant noodles had already been popular in Japan, but the word soon spread about the delicious little snack, and soon, Indomie had a booming business. It wasn’t until 20 years later, in 1990 that Australians were introduced to the instant noodle, and it has been a firm love affair ever since. In response to consumers’ appetite for noodles, Indomie has extended its range from the classic Mi Goreng to include barbeque chicken, satay, hot & spicy, spicy beef ribs, special chicken and chicken curry. However, you may like to slurp your noodles, Indomie has a flavour for you.
- Indomie scored five-star reviews for taste, texture and consistency and overall satisfaction. It received four stars for value for money, packaging appeal, ease of preparation and range variety.
What are instant noodles made of?
Generally, instant noodles are made from flour, salt, starch and water although some noodle brands use a salt substitute. The flavouring packets that a lot of noodles come with include ingredients like salt, seasoning, sugar, soy sauce, fish sauce and chilli.
Are instant noodles healthy?
Instant noodles and their flavouring packets contain a lot of salt. If you’re looking to improve the nutritional content of your noodle dish, it’s recommended to drain your noodles, reduce the amount of packet flavouring you use and try to use homemade seasonings of fresh herbs and spices instead of the packet ones.
About the author of this page

This report was written by Canstar Blue’s Content Producer Luciana Lawe Davies. She writes about streaming, appliances and consumer products and services. Luciana enjoys bringing readers the best in what’s on TV and at the shops, including the best deals and latest reviews.
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